Mini Key Lime Pie Recipe

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These Individual Key Lime Pies are super delicious and could not be easier to make. They have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust.

You can also use regular lime juice in these mini Key Lime pies if you can't find Key limes or Key lime juice.

Need a main dish to go with it? Try this Cheddar and Spinach Stuffed Chicken or this Cheesy Chicken Broccoli Casserole.

Mini Key Lime Pies

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How to make Mini Key Lime Pies:

Preheat the oven to 375 degrees F.

For the Graham Crusts:

Spray two 4 7/8″ mini pie tins with non-stick spray. Click for mini pie pans.

In a medium bowl, melt the butter.

Add the graham cracker crumbs, sugar, and salt to the melted butter. Stir well to combine.

Spread the crumb crust mixture into the bottoms of the mini pie pans, evenly and up the sides. Press it firmly to compact it together. Set aside.

For the Key Lime Filling:

In a medium bowl whisk the egg yolks together.

Add the sweetened condensed milk and lime juice to the egg yolks and whisk together until well combined. Click for a whisk.

Pour the filling mixture into the two unbaked graham cracker crusts.

Place on a baking sheet and bake 20 minutes.

Cool completely on a wire rack. Click for a wire rack.

Chill in the refrigerator, if desired, or serve when completely cooled.

Top with whipped topping and garnish with lime slices if desired.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Cool Time: 30 minutes

Total Time: 55 minutes

These Individual Key Lime Pies have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust. You can also use regular lime juice in these mini Key Lime pies if you can't find Key limes or Key lime juice.

Ingredients

For the Graham Crusts:

• 1/2 cup graham cracker crumbs
• 1/8 cup granulated sugar
• 1/8 teaspoon table salt
• 3 Tablespoons unsalted butter

For the Filling:

• 2 egg yolks
• 3/4 cup sweetened condensed milk
• 1/4 cup key lime juice (or regular lime juice)
• Whipped cream for topping (optional)
• Lime slices for garnish (optional)

Instructions

1. Preheat the oven to 375 degrees F.

For the Graham Crusts:

1. Spray two mini pie tins with non-stick spray. Click for mini pie pans.
2. In a medium bowl, melt the butter.
3. Add the graham cracker crumbs, sugar, and salt to the melted butter. Stir well to combine.
4. Spread the crumb crust mixture into the bottoms of the mini pie pans, evenly and up the sides. Press it firmly to compact it together. Set aside.

For the Key Lime Filling:

1. In a medium bowl whisk the egg yolks together. Click for a whisk.
2. Add the sweetened condensed milk and lime juice to the egg yolks and whisk together until well combined. Click for a whisk.
3. Pour the filling mixture into the two unbaked graham cracker crusts.
4. Place on a baking sheet and bake 20 minutes.
5. Cool completely on a wire rack, about 30 minutes. Click for a wire rack.
6. Chill in the refrigerator, if desired, or serve when completely cooled.
7. Garnish with whipped cream and lime slices, if desired.

Notes

• You can also use regular lime juice in these mini Key Lime pies if you can't find Key limes or Key lime juice.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 738 Total Fat: 35g Saturated Fat: 19g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 272mg Sodium: 381mg Carbohydrates: 98g Fiber: 2g Sugar: 81g Protein: 14g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Individual Key Lime Pies for Two

Mini Key Lime Pie Recipe

Source: https://zonacooks.com/individual-key-lime-pies/

Posted by: fuentespasomenton.blogspot.com

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