Black Folks Chicken Salad Recipe

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Smoky Chicken Salad

Smoky Chicken Salad MadMax

prep:

20 mins

cook:

1 hr

additional:

10 mins

total:

1 hr 30 mins

Servings:

Yield:

20 servings

Nutrition Info

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Boil chicken breasts in a pot filled with water until no longer pink in the centers and juices run clear, about 40 minutes.

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Step 2

While chicken finishes boiling, preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Place approximately 10 coals off to one side and light; coals are ready when they have some white dust.
Step 3

Add hickory chips to a container or on aluminum foil on top of coals. Place chicken breasts onto the preheated grill as far away from the heat as possible.
Step 4

Smoke chicken just until a light smoke is apparent, no more than 15 minutes. Transfer chicken to a plate to cool, about 10 minutes.
Step 5

Dice each chicken breast; sprinkle with pepper and celery salt. Place diced celery and red onion in a large bowl; add chicken 3 breasts at a time, sprinkling with 1 pinch caraway seeds and mixing well after each addition. Stir in mayonnaise. Cover and refrigerate until ready to serve.

Cook's Note:

You can use a smoker and cook off-fire instead of a charcoal grill, if desired.

Per Serving:

429 calories; protein 22.8g; carbohydrates 3g; fat 36.2g; cholesterol 74.8mg; sodium 531.1mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/273873/smoky-chicken-salad/